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แบนเนอร์ตัวอย่าง
แบนเนอร์ตัวอย่าง


Fried cellophane noodles (Phad wun sen)

 

Fried cellophane noodles (Phad wun sen)

 
 

Ingredients:

 
 

2 pound cellophane noodles

 

1/2 pound of chicken or any meat sliced in to small piece 

 

4 tablespoons vegetable oil

 

3 eggs, lightly beaten    

 

1 white onion cut into wedges

 

2 firm tomatoes cut into 8 wedges

 

1 tablespoon of chopped fresh garlic

 

2 tablespoons of oyster sauce

 

3 tablespoons of soy sauce

 

1 tablespoons of sugar

 

1 teaspoon of ground black pepper

 

2 tablespoons sliced green onion

 

1/2 cup sliced fresh cabbage

 
 

Directions:

 
 

1. soak noodles in cold water for 20 minutes. When it soften drain and coarsely cut with scissors into 7 inches lengths.

 

2. In a large wok or skillet cook garlic in hot oil over medium-high heat until heated through. Stir in the chicken. Cook and stir until chicken turn opaque. Add cellophane noodles, sugar, soy sauce, oyster sauce, and black pepper. Cook and stir a few minutes to heat through.

3. Stir beaten eggs into noodle mixture. Cook and stir until the eggs are cooked. Add cabbage, onion, tomatoes and green onion; quickly toss to mix. Serve immediately.




Recipe by Natthinee Khot-asa Jones



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