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Sweet and Sour Pork (Phad Priew Waan Moo)

Sweet and Sour Pork (Phad Priew Waan Moo)
1 pound of sliced pork(small pieces)
1 bowl of sliced pineapple (small pieces)
3 fresh tomatoes (quartered)
1/2 cauliflower sliced in to small pieces
2 carrots sliced in to small pieces
3 cucumbers sliced in to small piece
3 celery stalks sliced in to small pieces
6 cloves of garlic coarsely chopped
3 tablespoons of vegetable oil
1 tablespoon of fish sauce
3 tablespoons of oyster sauce
3 tablespoons of tomato sauce
1 tablespoon of sugar
1 tablespoon of soy sauce
1/2 cup of chicken broth or water
5 green onions (chopped)
1. Heat vegetable oil in a wok or large frying pan. When the oil is hot add the garlic and stir-fry until it starts to brown. Then add pork, and stir fry until meat is opaque on all sides, about 5 minutes
2. Add carrots, tomatoes, pineapples, cucumbers, cauliflower, celery, fish sauce, sugar, oyster sauce, soy sauce, tomato sauce. Stir-fry for 2 minutes. Add green onions and broth or water. Cook for 2 minutes and stir in scallions.
 Recipe and photos by Natthinee Khot-asa Jones


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